Fermented cosmetics: the latest in organic


Fermentation combined with cutting-edge technology is revolutionizing the world of cosmetics. What is its function in the production of beauty products? The transformation of natural ingredients through the fermentation process transforms them and makes them more powerful, more effective and bioavailable.

Products with natural fermented ingredients are perfect allies for cosmetics : they are able to fight free radicals and prevent the formation of wrinkles and the formation of dark spots on the skin.
The constant and frequent use of cosmetics natural fermented skin helps to hydrate the skin completely, strengthening the hydrolipidic part and helping it to protect itself from external aggressions.

How does fermentation take place?
Fermentation in cosmetics is a natural transformation process with millenary roots.
To make fermented cosmetics, the active ingredients are still broken down today so that their nutrients and minerals can be absorbed more quickly by the skin: they become very rich in antioxidants and amino acids. giving an incredibly beneficial effect on the epidermis.
It is a natural chemical process in which ferments such as molds, bacteria and yeasts demolish sugars: transformed, fermented substances with healthy characteristics are created, with great nourishing power for the skin. < br> Fermented cosmetics are produced without the use of ingredients of animal origin, but with the exclusive use of natural plant substances or those derived from the use of biotechnology.

A blend of five essential minerals, zinc, iron, silicon, copper and magnesium, fermented with the yeast Sacchoaromyces cerevisia. This method improves mineral bioavailability, allowing for easy absorption. These minerals act as cofactors in many enzymatic reactions such as protein synthesis and cellular metabolism to help nourish the skin or smooth the hair.

Just as vitamins are essential for human existence, they are also minerals. Minerals play a key role in overall health and well-being. Unlike vitamins, not a single mineral can be synthesized within the human body. Without minerals, vitamins could not be assimilated and many enzymatic reactions could never occur without a mineral acting as a cofactor. Minerals can be found in water as well as in many natural foods. Minerals are constituents of bones, teeth, muscles, blood, soft tissues and nerve cells.

Minerals can be divided into two categories: main elements and micronutrients. The main elements typically include calcium, phosphorus, silicon, magnesium, sodium, potassium, chloride and sulfur. Micronutrients consist of iron, copper, iodine, manganese, zinc, fluorine, cobalt, chromium, molybdenum and selenium.

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